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Do you love wine? How about using less water in agriculture? If you answered yes to both or even just one of those questions, then this article is for you! And if you think those questions don’t go together at all, our job today is to convince you otherwise!

As a wine lover, you should be excited to learn all about how the grapes to make your beloved “juice” are grown to perfection. If you like the idea of saving water, then you’ll be interested to know that recent research continues to show how growers can use less water to grow different kinds of grape varieties.

Regulated deficit irrigation

When it comes to vineyard irrigation, there is an existing practice of irrigating called regulated deficit irrigation, particularly in red wine grape varieties. This method involves withholding water during certain times of grape growth in order to produce desired qualities in the fruit and to control vegetation. While this helps produce excellent, high quality grapes for red wine, it is rarely used for white grape varieties because it can cause undesired tastes and other complications.

Adapted from Pierre Helwi’s “ Vineyard Water Management ” presentation.

Adapted from Pierre Helwi’s “Vineyard Water Management” presentation.


Fun Fact #1: You can use drip irrigation, furrow irrigation, microsprinklers and overhead sprinklers to practice regulated deficit irrigation.

Partial Root-ZONE Drying

Don’t fret my loyal white wine drinkers!

New studies on an irrigation method called partial root-zone drying shows you can irrigate less while still producing quality fruit! Partial root-zone drying involves having two drip irrigation lines, with one of the lines running on each side of the vine. You irrigate by using only one of the lines for a certain period of time, then switch to the other line.

Where as regulated deficit irrigation causes a water deficit over time, partial root zone drying differs by causing a water deficit over space.

“But what does this mean in terms of the quality of the grapes?” That’s an excellent question. Keep on reading...

When growing grapes, a lot of factors determine the overall quality of the fruit: canopy growth, berry size, and berry taste, just to name a few. The amount of water applied and how/when it’s applied during the growing season affects each and every one of these factors.

factors affecting grape quality

Berry size

You might be thinking: bigger grapes are better, right? Nope!

The amount of irrigation applied between the bloom stage and the veraison stage determines the berry size, as this is when the cells are dividing, expanding, and pulling nutrients and water from the soil.

Berry size plays a crucial role in fruit health and wine making. Smaller berries are actually better because:

  • They have a lower risk of berry splitting

  • They allow for increased cluster airflow to prevent disease, and

  • They give a better ratio of skin/pulp for wine making (this is especially true in red wine grape varieties).

Canopy size

One extremely important factor that impacts wine grape quality is the canopy size. It turns out, one of the best ways to manage canopy growth is by adjusting your irrigation. When you give the plant less water than the full vine potential from the flowering stage to the veraison stage, the shoot growth slows. This allows for a more manageable canopy so that:

  1. the fruit is not overly shaded, which can lead to undesirable colors on the grapes and,

  2. you don’t have to spend unnecessary time pruning.

P.S. the University of Maryland has an amazing presentation about Canopy Management. You can thank us later.

Grape taste

Fun fact #2: canopy size directly affects the way grapes taste.

Red wine grapes benefit from smaller canopies, since sunlight actually helps them achieve the desired color and taste. However, white grapes grown with a smaller canopy and too much sunlight can cause them to have a bitter taste.

Where as too much sunlight can cause white grapes to have a bitter taste, severe water stress can cause this in red varieties. This is because grape vines use photosynthesis to produce sugars in the fruit, but during times of severe water stress there is a closing of the stomata (the part of the leaf involved in photosynthesis). If the stomata is closed for too long, the red wine grapes can have a bitter taste.


Whether you’re using regulated deficit irrigation or partial root-zone drying, it is critical to keep an eye on the amount of moisture in the soil to ensure you are not causing severe water stress in the vines. Zhang, one of the researchers at Washington State University, says in their projects “the key was to monitor soil moisture and keep an eye on upcoming weather patterns to determine when to irrigate.”

If you’re using soil moisture sensors (or thinking about it), here are the soil moisture tension values (shown in kilopascals, kPa) to target when practicing regulated deficit irrigation (see “RDI” row below).

bonus content: Grape & wine jokes

Q: What did the grape say when it was crushed?  A: Nothing, it just let out a little wine

Q: What did the green grape say to the purple grape? A: Breathe! Breathe!

Q: Why did the grape stop in the middle of the road? A: Because he ran out of juice