"I need somebody willing to get up before dawn, milk cows, work all day in the fields, milk cows again, eat supper and then go to town and stay past midnight at a meeting of the school board. So God made a farmer."

-Paul Harvey


If you need a last-minute Thanksgiving recipe or want to try something new this year, we have you covered. Here are our top three Thanksgiving recipes!


Baked Corn Pudding

Try this baked corn pudding recipe filled with deliciousness brought to us by our farmers

Ingredients

  • 1/2 cup sugar

  • 3 tablespoons all-purpose flour

  • 3 large eggs

  • 1 cup whole milk

  • 1/4 cup butter, melted

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 can (15-1/4 ounces) whole kernel corn, drained

  • 1 can (14-3/4 ounces) cream-style corn

Directions

  1. In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn.

  2. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.


"I need somebody willing to sit up all night with a newborn colt. And watch it die. Then dry his eyes and say, 'Maybe next year.' I need somebody who can shape an ax handle from a persimmon sprout, shoe a horse with a hunk of car tire, who can make harness out of haywire, feed sacks and shoe scraps. And who, planting time and harvest season, will finish his forty-hour week by Tuesday noon, then, pain'n from 'tractor back,' put in another seventy-two hours. So God made a farmer."

-Paul Harvey


Fried mashed potato balls

 Feeling scrappy? Check out this recipe for fried mash potato balls.

Ingredients

  • 3 c. leftover mashed potatoes

  • 3 slices bacon, cooked and crumbled

  • 2/3 c. shredded cheddar cheese

  • 2 tbsp. thinly sliced chives

  • 1/2 tsp. garlic powder

  • Kosher salt

  • Freshly ground black pepper

  • 2 eggs, beaten

  • 1 1/3 c. panko bread crumbs

Directions

  1. In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated.

  2. Place eggs and panko in separate shallow bowls. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Roll into a ball in your hands, then dredge first in egg and then in panko. Repeat until all mashed potatoes are used. 

  3. Heat 3” of oil in a large cast iron skillet until candy thermometer reads 375°. Fry potato balls in batches until golden on all sides, 2 to 3 minutes. Drain on a paper towel lined plate and season immediately with more salt.


“I need somebody strong enough to clear trees and heave bails, yet gentle enough to tame lambs and wean pigs and tend the pink-combed pullets, who will stop his mower for an hour to splint the broken leg of a meadow lark. It had to be somebody who'd plow deep and straight and not cut corners. Somebody to seed, weed, feed, breed and rake and disc and plow and plant and tie the fleece and strain the milk and replenish the self-feeder and finish a hard week's work with a five-mile drive to church. Somebody who'd bale a family together with the soft strong bonds of sharing, who would laugh and then sigh, and then reply, with smiling eyes, when his son says he wants to spend his life 'doing what dad does. So God made a farmer.”

-Paul Harvey


Apple Pie Bites

Let your children help with this kid-friendly recipe that can be made last minute!

Ingredients

  • 1/4 cup packed light brown sugar

  • 1 teaspoon apple pie spice, and additional apple pie spice (about 1/4 teaspoon) for sprinkling on top of crescent rolls

  • 3 tablespoons butter, melted

  • 1/3 cup chopped pecans

  • 1 small Granny Smith apple, cored and sliced into 8 (1/2-inch) slices

  • 1 (8-ounce) can Pillsbury Original crescent rolls

Directions

  1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

  2. In a small bowl, combine brown sugar and apple pie spice. Set aside.

  3. Melt butter and toss apple slices in butter, set aside.

  4. Arrange crescent roll triangles on baking sheet lined with parchment paper. Evenly distribute brown sugar mixture onto each triangle.

  5. Sprinkle each triangle evenly with the chopped pecans.

  6. Place an apple slice on the wide end of each triangle. Wrap crescent roll dough around each apple.

  7. Brush each crescent roll with remaining butter. Sprinkle lightly with additional apple pie spice.

  8. Bake for 10-12 minutes, or until golden brown. Cool for 5 minutes before serving.


“God had to have somebody willing to ride the ruts at double speed to get the hay in ahead of the rain clouds and yet stop in mid-field and race to help when he sees the first smoke from a neighbor's place. So God made a farmer.”

-Paul Harvey


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